Baked Sweet Potato Chilli

Ingredients

• 300g sweet potatoes, orange peeled & cubed
• 1⁄2 tbs olive oil
• 1⁄2 tin of black beans (400g tin) drained & rinsed
• 1⁄2 tin of lentils (400g tin) drained & rinsed
• 1⁄2 cup (70g) frozen peas
• 1⁄2 tin of diced tomatoes (400g tin)
• 1⁄2 red onion chopped
• 1⁄2 green pepper deseeded & chopped
• 1⁄2 cup (125ml) vegetable stock
• 1⁄2 garlic clove crushed
• 1 tsp Mexican spice mix (a mix of ground cumin, paprika & chilli) or to taste
• salt & pepper, to taste
• 1⁄4 cup (621⁄2g) Greek yogurt (or dairy-free alternative) to serve