Mexican Baked Sweet Potato with Black Beans

Mexican Baked Sweet Potato with Black Beans

centr.com

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Ingredients

  • 300g sweet potatoes, orange washed & scrubbed
  • 1 spray olive oil
  • salt & pepper, to taste
  • 1 can of black beans (14 oz can) drained & rinsed
  • 1⁄2 cup (60g) cheddar cheese grated
  • 60g cherry tomatoes quartered
  • 1⁄4 avocado (medium, 8.5 oz) diced
  • 1 scallion thinly sliced
  • 1 green chilli pepper thinly sliced

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