Mexican Baked Sweet Potato Recipe
The family will love these Mexican baked sweet potatoes for lunch or dinner. A great lunch option packed with energy for the day.
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Cooking tools:
- Oven
- Fork
- Baking dish
- Skillet
- Stove
- Spoon
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 4 small sweet potatoes
- 1½ tbsp olive oil
- 1 small red onion
- 400g can no-added-salt black or kidney beans
- rinsed & drained
- 125g can corn kernels
- ½ large capsicum
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ small avocado
- 1 cup fresh coriander leaves
- 200g reduced-fat natural yoghurt*
- Salt
- pepper
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