How to make Oyster soup
Oyster soup Ingredients 6 Steps 3 Serves 4 Cook Time 5-10 Min Ingredients 50g/2oz butter 50g/2oz plain flour 900ml/1 1⁄2pt fish stock 12 large oysters, shucked and quartered 2 tablespoons finely...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Plate
Ingredients
- 50g/2oz butter
- 50g/2oz plain flour
- 900ml/1 1⁄2pt fish stock
- 12 large oysters, shucked and quartered
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 lemon, cut into wedges, to serve
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