Chocolate and caramel tart recipe
Savor chocolate and caramel tart, a decadent dessert with a rich chocolate filling and buttery caramel in a crisp tart shell, perfect for indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Plastic wrap
- Rolling pin
- Tart pan
- Oven
- Parchment paper
- Pie weights
- Cooling rack
- Heavy-based saucepan
- Pastry brush
- Mixing bowl
- Pan
- Whisk
- Hand mixer
- Spatula
- Saucepan
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
Ingredients
- 165 gm dark chocolate (53% cocoa solids) coarsely chopped
- 60 ml pouring cream (¼ cup)
- 40 gm unsalted butter, softened
- To serve: whipped cream (optional)
- Shortcrust pastry
- 240 gm plain flour (1¾ cups)
- 60 gm caster sugar
- 180 gm unsalted butter, chilled, coarsely chopped
- Caramel
- 225 gm white sugar (1 cup)
- 80 ml thickened cream (1/3 cup)
- 70 gm butter, coarsely chopped
- Chocolate mousse
- 200 gm dark chocolate (53% cocoa solids), coarsely chopped
- 4 eggs, separated
- 185 ml thickened cream (¾ cup)
- 2 tbsp caster sugar
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