Chocolate caramel and hazelnut tarts
Indulge yourself with this rich and decadent tart filled with sweet goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/4 cup plain flour
- 1/3 cup icing sugar
- 150 grams butter, chopped
- 2 egg yolks
- 2 tablespoons chilled water
- Filling
- 395 grams can condensed milk
- 1/3 cup golden syrup
- 60 grams butter
- 1/2 cup cream, plus ¼ cup extra
- 200 grams dark chocolate
- 3/4 cup roasted hazelnuts, skins removed, chopped
- cocoa to dust
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