Authentic Italian recipes-Zucchine ripiene con formaggio
Boil zucchini in salted water for about 5 mins. (it should still be firm). Let cool and cut lengthwise. Scoop out some of the pulp with a spoon, being careful not to cut into the shell, and set...
Keywords
- Zucchine ripiene con formaggio
- Authentic Italian recipes
- Zucchini Stuffed with Cheese
Ingredients
- 1 lb. zucchini
- 2 eggs, beaten
- 6 slices white bread
- 3 oz. breadcrumbs
- 3 oz. milk
- 1 1/2 oz. butter
- 1 cup cheese
- 4 tbs. grated Parmigiano
- salt
More Like This
Fried Zucchini | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta)
saveur.com
Provençal-style Stuffed Zucchini | Emerils.com
emerils.com
Baked Zucchini Patties
toastpad.com
Zucchine Ripiene (Stuffed Zucchini) | Saveur
saveur.com
Zucchine Al Forno Con Parmigiano-Reggiano | Just A Pinch Recipes
justapinch.com
5 Delicious Zucchini Recipes to Try Today
chefgpt.xyz
Zucchini Parmesan Recipe | SideChef
sidechef.com