Zucchine Ripiene (Stuffed Zucchini) | Saveur

Ingredients

• ¹⁄₃ cup milk
• 1 slice white sandwich bread
• 4 medium zucchini, trimmed, cut into 1 1/2″ lengths
• Kosher salt and freshly ground black pepper, to taste
• 1 cup canned whole, peeled tomatoes in juice, crushed
• ¹⁄₄ cup olive oil
• ¹⁄₂ tsp. crushed red chile flakes
• 1 clove garlic, minced
• 4 oz. prosciutto, minced
• 1 oz. pancetta, minced
• ¹⁄₃ cup freshly grated Parmesan
• 2 tbsp. finely chopped parsley
• 1 egg, lightly beaten
• 2 tbsp. unsalted butter
• 2 tbsp. thinly sliced basil