Authentic Italian recipes-Zucchine ripiene con formaggio
Boil zucchini in salted water for about 5 mins. (it should still be firm). Let cool and cut lengthwise. Scoop out some of the pulp with a spoon, being careful not to cut into the shell, and set...
Keywords
- Zucchine ripiene con formaggio
- Authentic Italian recipes
- Zucchini Stuffed with Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 1 lb. zucchini
- 2 eggs, beaten
- 6 slices white bread
- 3 oz. breadcrumbs
- 3 oz. milk
- 1 1/2 oz. butter
- 1 cup cheese
- 4 tbs. grated Parmigiano
- salt
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