Zucchini Parmesan Recipe | SideChef
This delicious recipe calls for roasting zucchini rounds for 10 minutes, then layering them with homemade sauce and parmesan cheese. Fresh breadcrumbs mixed wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Zucchini
- 4 tablespoons Extra-Virgin Olive Oil
- to taste Bread
- 1/4 cup Parmigiano-Reggiano
- to taste Tomato Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
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