Steamed Bak Choy, Chicken And Tomato Egg Drop Soup - Cookidoo® – the official Thermomix® recipe plat

Name: Steamed Bak Choy, Chicken And Tomato Egg Drop Soup - Cookidoo® – the official Thermomix® recipe plat
Total time: 30 min
Ingredients: 300 g boneless chicken thighs; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 1 tbsp cornflour (starch); 3 eggs; ½ tsp salt; 2 garlic cloves; 30 g olive oil; 5 g fresh ginger; 2 tomatoes; 2 stalks spring onions; 700 g hot water; 1 chicken stock cube; 200 g bak choy; 3 tbsp water; 5 g sesame oil; 1 tbsp oyster sauce; 1 pinch sugar; 1 dash white pepper powder; shallot oil

cookidoo.com.au

Steamed Bak Choy, Chicken & Tomato Egg Drop Soup - Easy Thermomix® recipe for 4 portions, perfect for a quick and delicious Asian meal. Sign up free for more!

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Ingredients

300 g boneless chicken thighs
1 tbsp light soy sauce
½ tsp dark soy sauce
1 tbsp cornflour (starch)
3 eggs
½ tsp salt
2 garlic cloves
30 g olive oil
5 g fresh ginger
2 tomatoes
2 stalks spring onions
700 g hot water
1 chicken stock cube
200 g bak choy
3 tbsp water
5 g sesame oil
1 tbsp oyster sauce
1 pinch sugar
1 dash white pepper powder
shallot oil

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Steamed Bak Choy, Chicken And Tomato Egg Drop Soup - Cookidoo® – the official Thermomix® recipe plat

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