Steamed Bak Choy, Chicken And Tomato Egg Drop Soup - Cookidoo® – the official Thermomix® recipe plat

Name: Steamed Bak Choy, Chicken And Tomato Egg Drop Soup - Cookidoo® – the official Thermomix® recipe plat
Total time: 30 min
Ingredients: 300 g boneless chicken thighs; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 1 tbsp cornflour (starch); 3 eggs; ½ tsp salt; 2 garlic cloves; 30 g olive oil; 5 g fresh ginger; 2 tomatoes; 2 stalks spring onions; 700 g hot water; 1 chicken stock cube; 200 g bak choy; 3 tbsp water; 5 g sesame oil; 1 tbsp oyster sauce; 1 pinch sugar; 1 dash white pepper powder; shallot oil

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

300 g boneless chicken thighs
1 tbsp light soy sauce
½ tsp dark soy sauce
1 tbsp cornflour (starch)
3 eggs
½ tsp salt
2 garlic cloves
30 g olive oil
5 g fresh ginger
2 tomatoes
2 stalks spring onions
700 g hot water
1 chicken stock cube
200 g bak choy
3 tbsp water
5 g sesame oil
1 tbsp oyster sauce
1 pinch sugar
1 dash white pepper powder
shallot oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup - Cookidoo® – the official Thermomix® recipe plat

Ingredients

Ready to cook this?

More Like This