House of Meats: Half Pound - Mahi Mahi Fillets with Herb Sauce | House of Meats
About the Recipe Mahi-Mahi is a very durable, versatile fish. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon,
Ingredients
- 1 ½ lbs HOM Mahi-Mahi Fillets
- ¼ cup White Wine, Your choice
- 1 tbsp Salted Butter
- 1 tbsp Chopped Parsley
- 2 tsp Fresh Lemon Juice
- 1 Clove of Garlic , Minced
- 4 Drops Hot Pepper Sauce
More Like This
House of Meats: Half Pound - Mahi Mahi Fillets with Herb Sauce | House of Meats
houseofmeats.com
Fried Mahi Mahi Recipes
gluttonlv.com
Easy & Juicy Mahi Mahi Fish Recipe Baked
chefyoyo.com
Mahi Mahi with Balsamic Wine Sauce Recipe
snapcalorie.com
Lemon Herb Baked MahiMahi Taste of the Tropics -…
hertaste.net
How To Cook Mahi Mahi - Eaton Street Seafood
kwseafood.com
Mahi Mahi Ceviche - Chefwiz
chefwiz.com
Easy Peasy Mahi Mahi - Life Made Full
lifemadefull.com