Fried Mahi Mahi Recipes

Ingredients

• 4 fresh mahi mahi fillets (6 ounces each), skin removed
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 1 teaspoon hot sauce (adjust to taste)
• 1 clove garlic, minced
• Salt and pepper to taste