The Perfect Mediterranean Salmon Parchment Paper Recipe Tonight
Succulent Mediterranean salmon baked in parchment paper is a flavor-packed, foolproof dinner. Dive into this no-mess recipe and learn how to make this mouthwatering meal tonight.
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Cooking tools:
- Butcher's twine
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (2 pounds/907 grams) salmon fillet
- ⅓ cup (79 milliliters) pesto sauce
- ½ cup (118 milliliters) artichoke hearts
- ¼ cup (59 milliliters) sun-dried tomatoes, drained
- ¼ cup (59 milliliters) kalamata olives, pitted and chopped
- 3 sprigs fresh dill, chopped
- 1 tablespoon (15 milliliters) dried dill
- ¼ cup (59 milliliters) capers
- ¼ teaspoon (1.25 grams) sea salt
- 1 teaspoon (5 grams) paprika
- 1 teaspoon (5 grams) ground ginger
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