Mediterranean Salmon Baked In Parchment (En Papillote)
This Mediterranean Salmon Baked In Parchment (En Papillote) recipe is an easy and healthy way to impress any dinner party guest.
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Cooking tools:
- Parchment paper
- Citrus press
- Chef's knife
- Kitchen shears
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Oven
- Baking sheet
- Spoon
- Plate
Ingredients
- 4, 6 to 8 ounce salmon filets
- 2 tablespoons olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 2 lemons
- 1/2 pound tomatoes, chopped (or cherry tomatoes cut in half)
- 1/2 cup scallions, chopped
- 1/2 cup Kalamata olives, chopped
- 1 tablespoon capers or caper berries, chopped
- 2 garlic cloves, minced
- 1 fennel bulb, sliced thin, fronds reserved for garnish
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