Mediterranean Salad | Recipes | Giancarlo Polenghi USA

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes
• 1 cucumber
• 1/2 red onion
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup parsley
• 1/4 cup mint
• Salt
• black pepper
• 2 tbsp Volcano Burst lime juice
• 1/4 cup extra virgin olive oil
• 1 tsp honey
• 1 clove garlic
• 1 tsp Dijon mustard