Mediterranean Pasta Salad with Feta & Olives | Cole & Mason Summer Recipe

Ingredients

• 200g cherry tomatoes
• 2 garlic cloves, thinly sliced
• 1 tbsp extra virgin olive oil
• 150g small pasta (I used farfalle)
• 1 tsp Dijon mustard
• 1/2 tsp honey
• Zest & juice of 1/2 lemon
• 1 tsp red wine vinegar
• 60g feta cheese, diced
• 60g kalamata olives, pitted and halved
• 30g wild rocket
• Salt and pepper to taste using the stunning Bromley Olive Wood Salt & Pepper Mills