Sweet & sour ribs with pomegranate salsa - Good Food Middle East

Ingredients

• 2kg pork spare rib
• 1l carton pomegranate juice
• flatbreads or rice, to serve (optional)
• 10 tbsp pomegranate molasses (shop bought or see our recipe, below)
• 8 tbsp soft brown sugar
• 8 tbsp tomato ketchup
• 2 tbsp red wine vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp grated ginger
• 2 tsp ground cumin
• 2 tsp coriander seed
• 1 red onion, finely chopped
• seeds from 2 pomegranates, or about 2 tubs pomegranate seeds
• 1 red chilli, finely chopped
• juice 2 limes
• ½ a small bunch coriander, roughly chopped