Thai Noodles with Vegetables | RICARDO

Ingredients

• 3/4 lb (375 g) wide rice noodles
• 2 tablespoons (30 ml) peanut butter
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 2 tablespoons (30 ml) oyster sauce
• 2 tablespoons (30 ml) lime juice (1 lime)
• 1/2 cup (125 ml) chicken broth
• 2 carrots, julienned
• 1 cup (250 ml) snow peas, trimmed and cut diagonally in half
• 1 red bell pepper, julienned
• 3 green onions, sliced
• 2 cloves garlic, finely chopped
• 1 chile pepper, seeded and finely chopped
• 2 tablespoons (30 ml) toasted sesame oil
• 4 cups (1 litre) shredded napa cabbage
• 1/2 cup (125 ml) roasted peanuts, coarsely chopped
• Fresh cilantro