Curried Noodles and Vegetables - A Taste of Thai Rice Noodles

Ingredients

• 1-16 oz bag Rice Noodles
• 3 tablespoons vegetable oil
• 1-2 tablespoons Red Curry Paste
• 1 red onion, sliced
• 1 tablespoon minced garlic
• 3/4 lb broccoli florets
• 1-10 oz package sliced mushrooms
• 1 large red bell pepper, cut into strips
• 1 large yellow bell pepper, cut into strips
• 1-2 tablespoons Fish Sauce
• 1-14 1/2 oz can vegetable broth
• 1-13 1/2 oz can Coconut Milk
• 1 teaspoon sugar
• 1/4 cup chopped fresh basil
• Garnish: 6 lime wedges