Rice Muesli | Tilda Professionals
Low-ticket, slow-release carbohydrate rice muesli perfect for breakfast or brunch. Serve with Greek yogurt and fresh strawberries. Easy to make in a slow cooker.
Ingredients
- 175g uncooked, Tilda Wholegrain Basmati Rice
- 150g dried apple (or 75-100g other dried fruit eg. apricots or mango), finely chopped
- 75g wheat flakes
- 75g barley flakes
- 75g rye flakes
- 1.5L water
- 50g honey
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp salt
- Unsalted butter or water (only required to change texture)
- Greek yogurt (to serve)
- Fresh strawberries (to serve)
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