Rice Muesli | Tilda Professionals

Rice Muesli | Tilda Professionals

www.tilda.com

Low-ticket, slow-release carbohydrate rice muesli perfect for breakfast or brunch. Serve with Greek yogurt and fresh strawberries. Easy to make in a slow cooker.

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Ingredients

  • 175g uncooked, Tilda Wholegrain Basmati Rice
  • 150g dried apple (or 75-100g other dried fruit eg. apricots or mango), finely chopped
  • 75g wheat flakes
  • 75g barley flakes
  • 75g rye flakes
  • 1.5L water
  • 50g honey
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp salt
  • Unsalted butter or water (only required to change texture)
  • Greek yogurt (to serve)
  • Fresh strawberries (to serve)

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