Herb and garlic roasted chicken with shallots recipe from Hill Street Grocer, Tasmania
Chicken thighs are full of flavour and the addition of herbs, shallots, garlic and wine makes this a dish to remember.
Ingredients
- 10 chicken thighs
- Salt and freshly ground black pepper
- 4 tablespoons olive oil
- 3 sprigs fresh parsley, sage and thyme
- 3 garlic cloves, peeled
- 10 shallots, peeled and split in half from root to stem
- 1 cup white wine
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