Roast herb and garlic chicken | Reader's Digest Australia
For this chicken a delicious paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices...
Ingredients
- 1 lemon
- 1 chicken, about 1.35 kg, without giblets
- ½ cup (15 g) fresh coriander leaves
- ½ cup (15 g) fresh parsley
- 2 cloves garlic, peeled
- 2 tablespoons unflavoured fromage frais or butter
- 150 ml dry white wine
- salt and pepper
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