Roast herb and garlic chicken | Reader's Digest Australia

Roast herb and garlic chicken | Reader's Digest Australia

www.readersdigest.com.au

For this chicken a delicious paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices...

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Ingredients

  • 1 lemon
  • 1 chicken, about 1.35 kg, without giblets
  • ½ cup (15 g) fresh coriander leaves
  • ½ cup (15 g) fresh parsley
  • 2 cloves garlic, peeled
  • 2 tablespoons unflavoured fromage frais or butter
  • 150 ml dry white wine
  • salt and pepper

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