Garlic Butter Baked Salmon
Garlic Butter Baked Salmon doesn't just serve up flaky, tender, flavorful fish; it's actually a whole meal on one sheet pan! Golden roasted, hearty potatoes and garden-fresh, lemony asparagus cooked...
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Whisk
- Saucepan
- Plate
- Serving platter
Ingredients
- 1 pound fingerling potatoes or Yukon Gold, halved
- 2 tablespoons olive oil
- 2 1/2 tablespoons garlic, minced, divided
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon cracked black pepper, divided
- 4 (6-ounce) salmon fillets, skinless
- 2 tablespoons parsley, freshly chopped
- 1/3 cup lemon juice, freshly squeezed, divided
- 1/2 cup unsalted butter, melted, divided
- 18 spears asparagus, woody ends removed
- 2 tablespoons dry white wine
- 1 lemon, optional, to taste, sliced, for garnish
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