Matar Pulao Recipe for Beginners: Simple, Tasty, and Ready in Minutes | Barkat Rice
Try this easy, aromatic Matar Pulao recipe—fluffy rice with sweet green peas, ready in 30 mins! Perfect comfort food. Cook now for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barkatrice.in.
Ingredients
- 1 cup Long-Grain Rice (preferably Barkat Mahek Rice) – soaked for 15-20 minutes
- ¾ cup green peas (matar) (fresh or frozen)
- 1½ cups water
- 1 medium onion, thinly sliced
- 2 tablespoons ghee or oil
- 1 bay leaf
- 2-3 cloves
- 1-inch cinnamon stick
- 2 green cardamoms
- ½ teaspoon cumin seeds (jeera)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon garam masala
- ½ teaspoon ginger-garlic paste (optional but adds great depth of flavour)
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