How to Make Matar Pulao | Easy & Delicious Matar Pulao Recipe

Name: How to Make Matar Pulao | Easy & Delicious Matar Pulao Recipe
Ingredients: Wash and soak basmati rice in water for 20 minutes. Drain before cooking.; Heat ghee/oil in a deep pan or pressure cooker. Add cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Sauté until fragrant.; Add sliced onions and green chili. Cook until onions turn golden.; Add green peas and sauté for 2 minutes.; Add soaked rice. Mix gently so the grains are coated with ghee and spices.; Pour in 2 cups of water. Add salt. Stir once.; Cover and cook on low flame until rice is fluffy and water is absorbed (about 12–15 minutes). If using a pressure cooker, cook for 1 whistle on low heat and let pressure release naturally.; Fluff rice with a fork. Garnish with chopped coriander leaves.

mykitchendiaries.com

Matar Pulao is a fragrant rice dish made with basmati rice, green peas, and mild spices. It’s quick to prepare, light on the stomach, and pairs beautifully with raita, curry,…

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Ingredients

Wash and soak basmati rice in water for 20 minutes. Drain before cooking.
Heat ghee/oil in a deep pan or pressure cooker. Add cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Sauté until fragrant.
Add sliced onions and green chili. Cook until onions turn golden.
Add green peas and sauté for 2 minutes.
Add soaked rice. Mix gently so the grains are coated with ghee and spices.
Pour in 2 cups of water. Add salt. Stir once.
Cover and cook on low flame until rice is fluffy and water is absorbed (about 12–15 minutes). If using a pressure cooker, cook for 1 whistle on low heat and let pressure release naturally.
Fluff rice with a fork. Garnish with chopped coriander leaves.