Black Forest Mini Cheesecakes Recipe | Recipes

Ingredients

• 24 vanilla wafer cookies
• 2 pkgs (8 oz each) cream cheese, softened (500 g)
• 1 1/4 cups granulated sugar (300 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 2 tbsps all-purpose flour (30 mL)
• 3 eggs
• 1 cup sour cream (250 mL)
• 1/2 tsp almond extract (2 mL)
• 2 tbsps granulated sugar (30 mL)
• 1 tsp vanilla extract (5 mL)
• Canned cherry pie filling, chilled