Mini Festive Black Forest Cakes – Tala Cooking

Ingredients

• 110g plain flour
• 30g cocoa powder
• 175g caster sugar
• 1 tsp bicarbonate soda
• ½ tsp baking powder
• ½ tsp salt
• 60ml vegetable oil
• 1 large egg
• 90g sour cream (room temp)
• 60ml buttermilk (room temp)
• 1 tsp vanilla paste
• 100g pitted cherries
• 100g jam sugar
• ½ lemon (juice)
• 150ml double cream
• 2 tbsp icing sugar
• ½ tsp vanilla paste
• 100g dark chocolate (chopped)
• 125ml double cream
• 50g milk chocolate, grated/shaved