Asparagus-Rice Casserole Recipe from USA

Ingredients

• 3 cups cooked white rice
• 1 can (14.0 oz / 397 g) cut asparagus spears
• 6 hard-cooked eggs, quartered
• 1 cup diced cooked ham
• 1/2 lb (227 g) sliced processed cheese
• 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
• 1 can (10.75 oz / 305 g) condensed cream of chicken soup
• 1 1/4 cups regular or low-fat milk
• 3 tbsp paprika
• optional: cooked, shredded chicken