Asparagus and Ham Casserole Recipe: How to Make It
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so...
Keywords
- ham and asparagus casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound fresh asparagus, trimmed, cut into 1-inch pieces
- 2 cups cubed fully cooked ham
- 3 cups cooked rice
- 1 cup finely chopped celery
- 1-1/2 teaspoons lemon-pepper seasoning
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup dry bread crumbs
- 1 tablespoon butter, melted
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