Gulab Jamuns
These sticky, sweet Indian treats from Dipna Anand make a great sharing dessert. Naughty but nice, these bite sized dough balls are deep fried
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Ingredients
- 300g sugar
- 3 green cardamom pods, crushed
- 2 teaspoons lemon juice
- Pinch of orange food colouring, optional
- 500ml water
- 20g ghee
- 90g pure milk powder
- 35g plain flour
- 25g fine semolina
- 75ml full fat milk, warm
- ½ teaspoon green cardamom powder
- Pinch of baking soda
- Oil for deep frying
- 1 tablespoon crushed almonds and pistachios, garnish, optional
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