Gulab Jamun - Cuisine Magazine - From New Zealand to the World
Most countries have a version of doughnuts and the Indian one is deliciously indulgent. The fried doughnuts are dunked while still hot into a warmed, fragrant s
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Ingredients
- 500g sugar
- 2 teaspoons green cardamom pods, lightly crushed
- 1 tablespoon lime or lemon juice
- 2-3 teaspoons rose water
- 3 tablespoons (30g) fine semolina
- 150ml-200ml whole milk plus extra if required
- 300g whole milk powder
- 3 tablespoons (30g) flour
- 1½ teaspoons baking powder
- 3 tablespoons (40g) butter or ghee plus a little extra for oiling hands
- sunflower oil for frying
- 1-2 tablespoons dried rose petals (optional)
- 2 tablespoons pistachios, chopped, to serve
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