Grilled, Marinated Zucchini and Onions with Feta | No Bullshit Kitchen
Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.
Ingredients
- 3/4 cup olive oil (divided)
- 2 cloves garlic (grated)
- 1/4 cup white wine vinegar
- 4 summer squash or zucchini (stem trimmed, cut lengthwise into 1/4 inch strips)
- 1 red onion (sliced into wedges)
- 1 bay leaf
- 8 oz feta (crumbled into big chunks)
- kosher salt
- freshly ground black pepper
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