Raspberry Ruffles - Helen Ridgeway Nutrition
You won’t believe that these little raspberry ruffles are made with only 4 simple ingredients. Keep in the freezer for easy healthy treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 cup frozen raspberries ((150g))
- 1 cup desiccated coconut ((85g))
- ½ cup almond flour ((50g) (ground almonds))
- 100 g dark chocolate (at least 70% cocoa solids)
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