Lamb biryani - Good Food Middle East

Ingredients

• 400g lamb neck, cut into small cubes
• 4 garlic cloves, grated
• 1 tbsp finely grated ginger
• 1 tbsp sunflower oil
• 1 large onion, chopped
• 1 tbsp cumin seeds
• 1 tbsp nigella seeds
• 1 tbsp Madras spice paste
• 200g basmati rice, rinsed well
• 8 curry leaves
• 400ml good-quality lamb or chicken stock
• 100g paneer, chopped
• 200g spinach, cooked and water squeezed out
• chopped coriander
• sliced green chillies
• plain yogurt