Quick lamb biryani - Good Food Middle East
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp balti curry paste
- 500g lean lamb leg steak or neck fillet, cubed
- 200g basmati rice, rinsed in cold water
- 400ml lamb or chicken stock
- 200g spinach
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