Pork Belly with Honey Garlic Soy Sauce Glaze – Yori Jori – Cook Easy & Tasty Food
In a large pot put all the ingredients for the pot, and boil it for 40 minutes at medium-high. Turn off the heat, and let it sit in the pot for 20 minutes.
Ingredients
- 2 lbs Boneless Pork belly (or 2 long strips)
- 1 gal Water (enough to submerge the pork belly)
- 1 cup Cooking Rice Wine
- 5 Cloves of Garlic
- 2 Slices od Ginger
- 1 tsp Five Spice Powder
- 1 tsp Whole Black Pepper
- 5 Bay Leaves
- 3 Scallions
- 1 tsp Sea Salt
- 4 tbsp Soy Sauce
- 3 tbsp Oyster Sauce
- 3 tbsp Honey
- 3 tbsp Butter or Vegetable Oil
- 2 tbsp Sugar
- 2 tbsp Grated Garlic
- 1 tsp Cayenne Pepper Powder
- ½ cup Water
More Like This
Honey Garlic Pork Belly Recipe - Angie's recipe & review
angiesrecipereview.com
Braised Pork Belly with Ginger and Soy Sauce - Arne's blog
arnelap.com
Honey and Soy Marinated Pork Belly - Hangry Recipes
hangry.recipes
Soy-Braised Pork Belly Recipe - Chinese.Food.com
food.com
How to make Honey Glazed Pork Belly Recipe
slurrp.com
Grilled Honey-Glazed Pork Belly
sodelicious.recipes
Pork belly | Tastelist.com.au
tastelist.com.au
Sous Vide Pork Belly | Recipe Cart | Recipe Cart
getrecipecart.com