Raspberry Crumble Cake | Canadian Living

Ingredients

• 2/3 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 teaspoon salt
• 5 tablespoons unsalted butter , melted
• 2 tablespoons sliced almonds (optional)
• 1 1/2 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter , softened
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 1/2 cup raspberries
• raspberries for garnish (optional)
• Fibre 2 g
• Sodium 265 mg
• Protein 4 g
• Calories 318
• Total fat 15 g
• Cholesterol 69 mg
• Saturated fat 9 g
• Total carbohydrate 43 g