Baobab, Bacon & Dill Potato Salad – Ubee Nutrition
Baobab-infused potato salad with bacon and dill. Perfect for a flavorful and nutritious side dish.
Ingredients
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- Bring a large pot of salted water to a boil. Once boiling, add potatoes and cook 10 minutes, or until tender.
- Drain potatoes and let cool a few minutes. Once cool, cut into quarters.
- In a skillet of medium heat, add bacon and cook until browned. Remove and let cool. Chop the cooked bacon into pieces.
- In a large mixing bowl, add mayonnaise and baobab powder. Mix well.
- Add potatoes and the remaining ingredients. Stir until well combined. Adjust seasonings as needed.
- Serve immediately or store in the fridge to serve cold.
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