Baobab, Bacon & Dill Potato Salad – Ubee Nutrition

Baobab, Bacon & Dill Potato Salad – Ubee Nutrition

ubeenutrition.com

Baobab-infused potato salad with bacon and dill. Perfect for a flavorful and nutritious side dish.

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Ingredients

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  • Bring a large pot of salted water to a boil. Once boiling, add potatoes and cook 10 minutes, or until tender.
  • Drain potatoes and let cool a few minutes. Once cool, cut into quarters.
  • In a skillet of medium heat, add bacon and cook until browned. Remove and let cool. Chop the cooked bacon into pieces.
  • In a large mixing bowl, add mayonnaise and baobab powder. Mix well.
  • Add potatoes and the remaining ingredients. Stir until well combined. Adjust seasonings as needed.
  • Serve immediately or store in the fridge to serve cold.
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