Filipino Ham with Pineapple-Brown Sugar Glaze
As Christmas day nears, the homesickness becomes more intense. Missing our loved ones back home, the festivities and (of course) the food are the major
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Cooking tools:
- Pot
- Stove
- Ladle
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Oven mitt
- Serving platter
- Bulb baster
- Skillet
- Spatula
Ingredients
- One 6-8 lb cooked ham (bone-in)
- 1 3/8 L can ((5 ½ cups) pineapple juice, should cover at least ⅔ of the ham)
- 1 cup brown sugar
- 4 Whole cloves ((or 2 star anise))
- Whole cloves, (to stud after scoring the ham)
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