spicy tempeh & quinoa bowl - baked tempeh
Try this spicy tempeh & quinoa bowl recipe. Made with itsu miso mushroom brilliant'broth, tempeh, quinoa, garlic, paprika & spinach. Easy to prepare & serves 2.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 carton of itsu classic ramen brilliant'broth
- 60g tempeh, cut into bite sized cubes
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 handful of spinach
- 250g pouch cooked mixed quinoa
- 1/2 tsp chilli flakes
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