roasted butternut broth bowl
Try this yummy roasted butternut broth bowl made with itsu ramen brilliant'broth, lentils, butternut squash, broccoli & toasted seeds. Here's the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Slotted spoon
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Kitchen towel
Ingredients
- 1 carton itsu classic ramen brilliant'broth
- 250g pouch cooked puy lentils
- 1/2 a small butternut squash peeled and cut into 3cm cubes
- 6 tender stem broccoli
- 1 tbsp toasted seeds
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