Easy Egg Roll Recipe: Crispy & Delicious in Minutes
Master an easy egg roll recipe that takes you from craving to crispy in just 30 minutes! Perfect for quick, delicious, and satisfying meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amazingfoodanddrink.com.
Ingredients
- Ground Pork (450g/1lb)
- Cabbage (300g/3 cups shredded)
- Carrots (100g/1 cup julienned)
- Celery (50g/½ cup finely chopped)
- Spring Onions (4-5, sliced)
- Fresh Garlic (3 cloves, minced)
- Fresh Ginger (2.5cm piece, grated)
- Soy Sauce (3 tablespoons)
- Sesame Oil (1 tablespoon)
- Oyster Sauce (2 tablespoons)
- Chinese Five-Spice Powder (1 teaspoon)
- White Pepper (½ teaspoon)
- Cornflour (2 tablespoons)
- Salt (1 teaspoon for draining vegetables, plus more to taste)
- Egg Roll Wrappers (12-16 sheets, approximately 18cm square)
- Water or Beaten Egg (for sealing)
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