Perfect Homemade Crispy Egg Rolls: Easy, Flavorful & Irresistible – IfShe UK
Learn how to make perfectly crispy homemade egg rolls stuffed with savory pork and veggies—an easy recipe that delivers restaurant‑quality crunch at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ifshe.co.uk.
Ingredients
- 8 egg roll wrappers
- ½ lb (225 g) ground pork (or substitute ground chicken or turkey)
- 2 cups shredded green cabbage
- ½ cup shredded carrots
- ¼ cup thinly sliced green onions (about 2 stalks)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 tsp sesame oil
- 1 Tbsp vegetable oil (for sautéing)
- Oil for frying (canola or peanut oil)
- 1 egg, beaten (for egg wash)
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