Dijon-Tarragon Vinaigrette
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Mason jar
Ingredients
- 1 cup safflower or canola oil
- 1/2 cup white wine vinegar (5% acidity)
- 2 teaspoons Dijon-style mustard
- 2 teaspoons brown sugar
- 1/4 teaspoon dried tarragon, crushed
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