Garlic Dijon Vinaigrette Salad Dressing
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 lemon, zested and juiced, about 1/4 cup
- 1/4 cup red wine vinegar
- 1/2 teaspoon black pepper, coarsely ground
- 1/4 cup extra virgin olive oil
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