Dijon-Tarragon Vinaigrette – Anolon
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 cup safflower or canola oil
- 1/2 cup white wine vinegar (5% acidity)
- 2 teaspoons Dijon-style mustard
- 2 teaspoons brown sugar
- 1/4 teaspoon dried tarragon, crushed
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