Tamales, Black Bean – McGuire's Recipes
Experience the flavor of homemade Black Bean Tamales in just 35 servings. Soak beans and corn husks, then cook up a hearty blend of spices and cheese. Perfect for sharing or freezing!
Ingredients
- 16 oz package corn husks
- 2 garlic cloves (minced)
- 2 onion (chopped)
- 1 tsp Oregano
- 1 tsp chili powder (or chipotle powder)
- 2 c dried black beans
- 1 tsp salt
- 6 c Water
- 1 c Pepper jack or Jack cheese (cut into 1/4 inch cubes)
- tomatillo sauce (Homemade or favorite brand)
- Masa
- 7 c masa harina
- 4 1/2 c hot water
- 2 c vegetable broth (or chicken broth)
- 1 1/2 tsp baking powder
- 20 oz pork lard
- 2 tsp salt
- 2 tsp chile powder (or chipotle powder (opt))
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