Grilled Salmon Steaks with Green Chile Lime Sauce - Fiery Foods & Barbecue Central
Grilled Salmon Steaks with Green Chile Lime Sauce: Flawless flavor in minutes. Perfect for summer BBQs and paired with a creamy risotto and salad.
Ingredients
- 4 salmon steaks
- Olive oil
- Salt and freshly ground black pepper
- ½ cup chopped fresh cilantro leaves
- 3 roasted and peeled New Mexico green chiles, stems and seeds removed
- 2 cloves garlic, chopped
- Juice of 1 lime
- 1 tablespoon vegetable oil
- 1 teaspoon lime zest
- Course Sauce / Marinade / Rub
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